Is Tanpopo Fried Tofu & Tempura Rice Gluten Free?

Ingredients

Tempura Rice: (48%) Rice: Water: Mayonnaise: [Rapeseed Oil, Water, Pasteurised Free Range Egg, Spirit Vinegar, Salt, Sugar, Rosemary Extract, Lemon Juice] Vinegar: Sugar: Spring Onion: Sunflower Oil: Tempura Flour: [Wheat Flour, Corn Starch, Baking Powder, Egg White] White Sesame: Tamari Soy Sauce: [Water, Soy Beans, Salt, Spirit Vinegar] Soy Sauce: [Water, Soy Beans, Wheat, Salt] Salt: Sake: Corn Flour: Sweet Soy Sauce: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)] Tofu: (31%) [Water, Organic Soy Beans, Calcium Sulphate, Glucono Delta Lactone, Magnesium Chloride] Tamari Tempura Sauce: Water: Sugar: Tamari Soy Sauce: [Water, Soy Beans, Salt, Spirit Vinegar] Soy Sauce: [Water, Soy Beans, Wheat, Salt] Sake: Corn Flour: Sweet Soy Sauce: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)] Edamame Soy Bean: [Soy] Sunflower Oil:  Red Pepper:  Corn Flour:  White Sesame: [Sesame] Chive: 

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Tanpopo Fried Tofu & Tempura Rice is available at 1 retailer

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