Is Tanpopo Japanese Chicken Yakisoba Noodles Dairy Free?

Ingredients

RAMEN NOODLES: (55%) [Wheat Flour, Water, Baking Soda, Wheat Protein] MIXED VEGETABLES: (27%) CABBAGE: SHREDDED CARROT: ONION: SUNFLOWER OIL: 100% Sunflower seed oil. RED PEPPER: SALT: WHITE PEPPER: 100% Ground White Pepper. YAKISOBA SAUCE: (11%) Spirit Vinegar, Vetetables & Fruits (Tomato, Apple, Onion, Date, Garlic), Glucose Fructose Syrup, Sugar, Hydrolysed Soy Protein (Soy Beans, Salt), Water, Soy Sauce (Water, Wheat, Defatted Soybeans, Salt, Soybeans), Salt, Thickener E1414, Sugar, Spices (contains Celery), Colour E150A, Yeast Extract (Yeast Extract, Maltodextrin, Dextrin, Salt), Yeast Powder, Hydrolysed Protein (Corn, Defatted Soybeans, Salt, Water), Thickener E412, Caramel Sauce (Sugar) TERIYAKI CHICKEN: (7%) CHICKEN: [Chicken Breast(98%), salt)] WATER: SOY SAUCE: [Water, Soy Beans, Wheat, Salt] SUGAR: SAKE: AONORI POWDER: Dried Seaweed 100%

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Tanpopo Japanese Chicken Yakisoba Noodles is available at 1 retailer

About this product

Noodle · Pouch