Is Tanpopo Japanese Chicken Yakisoba Noodles Vegan?

Ingredients

RAMEN NOODLES: (55%) [Wheat Flour, Water, Baking Soda, Wheat Protein] MIXED VEGETABLES: (27%) CABBAGE: SHREDDED CARROT: ONION: SUNFLOWER OIL: 100% Sunflower seed oil. RED PEPPER: SALT: WHITE PEPPER: 100% Ground White Pepper. YAKISOBA SAUCE: (11%) Spirit Vinegar, Vetetables & Fruits (Tomato, Apple, Onion, Date, Garlic), Glucose Fructose Syrup, Sugar, Hydrolysed Soy Protein (Soy Beans, Salt), Water, Soy Sauce (Water, Wheat, Defatted Soybeans, Salt, Soybeans), Salt, Thickener E1414, Sugar, Spices (contains Celery), Colour E150A, Yeast Extract (Yeast Extract, Maltodextrin, Dextrin, Salt), Yeast Powder, Hydrolysed Protein (Corn, Defatted Soybeans, Salt, Water), Thickener E412, Caramel Sauce (Sugar) TERIYAKI CHICKEN: (7%) CHICKEN: [Chicken Breast(98%), salt)] WATER: SOY SAUCE: [Water, Soy Beans, Wheat, Salt] SUGAR: SAKE: AONORI POWDER: Dried Seaweed 100%

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Tanpopo Japanese Chicken Yakisoba Noodles is available at 1 retailer

About this product

Noodle · Pouch