Is Tanpopo Japanese Chicken Yakisoba Noodles Vegetarian?

Ingredients

RAMEN NOODLES: (55%) [Wheat Flour, Water, Baking Soda, Wheat Protein] MIXED VEGETABLES: (27%) CABBAGE: SHREDDED CARROT: ONION: SUNFLOWER OIL: 100% Sunflower seed oil. RED PEPPER: SALT: WHITE PEPPER: 100% Ground White Pepper. YAKISOBA SAUCE: (11%) Spirit Vinegar, Vetetables & Fruits (Tomato, Apple, Onion, Date, Garlic), Glucose Fructose Syrup, Sugar, Hydrolysed Soy Protein (Soy Beans, Salt), Water, Soy Sauce (Water, Wheat, Defatted Soybeans, Salt, Soybeans), Salt, Thickener E1414, Sugar, Spices (contains Celery), Colour E150A, Yeast Extract (Yeast Extract, Maltodextrin, Dextrin, Salt), Yeast Powder, Hydrolysed Protein (Corn, Defatted Soybeans, Salt, Water), Thickener E412, Caramel Sauce (Sugar) TERIYAKI CHICKEN: (7%) CHICKEN: [Chicken Breast(98%), salt)] WATER: SOY SAUCE: [Water, Soy Beans, Wheat, Salt] SUGAR: SAKE: AONORI POWDER: Dried Seaweed 100%

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Similar Products

Where to buy

Tanpopo Japanese Chicken Yakisoba Noodles is available at 1 retailer

About this product

Noodle · Pouch