Is Tapatio Ramen Artificial Chicken Flavored Gluten Free?
Description
This instant ramen offers bold, tangy heat with chicken-like seasoning; thin, quick-cooking noodles become soft with slight chew and sit in a flavorful, spicy broth. Commonly used as a quick meal or snack, reviewers note convenience, robust heat, and occasional comments about saltiness across online reviews, with mixed intensity reports.
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Description
This instant ramen offers bold, tangy heat with chicken-like seasoning; thin, quick-cooking noodles become soft with slight chew and sit in a flavorful, spicy broth. Commonly used as a quick meal or snack, reviewers note convenience, robust heat, and occasional comments about saltiness across online reviews, with mixed intensity reports.
Ingredients
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, ARTIFICIAL CHICKEN FLAVOR (DEXTRIN, SUGAR, DISODIUM 5'-RIBONUCLEOTIDE, EGG), SALT, VEGETABLE POWDER (CHILI, RED PEPPER, TOMATO, BLACK PEPPER), MONOSODIUM GLUTAMATE, HOT SAUCE POWDER (CHILI PEPPERS, DEXTRIN, GARLIC), SUGAR, DRIED CABBAGE, DRIED BOK CHOY, DRIED CARROT, SOY LECITHIN, MALIC ACID, ONION, GARLIC, POTASSIUM CARBONATE, POTATO STARCH, YEAST, DRIED RED PEPPER, GUAR GUM, DISODIUM 5'-RIBONUCLEOTIDE, PAPRIKA, PARSLEY, MIXED TOCOPHEROL POWDER (DEXTRIN, SOYBEAN OIL), JALAPENO FLAVOR (JALAPENO PEPPER, SOYBEAN OIL), XANTHAN GUM, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, GREEN TEA FLAVOR OIL (WATER, DEXTRIN, TEA CATECHIN), RIBOFLAVIN, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.