Is Tarczynski Mild & Smoky Kabanos 105g GERD Friendly?
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Why it's not GERD friendly
- prepared with 185g of pork per 100g of finished product
- pork protein
- pork fat
- pork
- black pepper
prepared with 185g of pork per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Starch, Pork Fat, Salt, Spices (Nutmeg, Black Pepper), Spice Extracts, Flavourings, Pork Protein, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Filled into an Edible Casing, Prepared with 185g of Pork per 100g of finished product, Moisture is lost during curing and maturation
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About this product
Meat · Stick