Is Target Brands Extra-Wide Yolk-Free Ribbons Gluten Free?
Description
Broad, flat pasta delivers a mild, subtle taste with a tender yet substantial bite; extra-wide strands hold chunky sauces and rich ragùs well. Texture becomes silky when evenly cooked al dente, making it suitable for cream-based dishes, slow-simmered meats, baked casseroles, and quick skillet meals. Reviewers often note consistent thickness.
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Description
Broad, flat pasta delivers a mild, subtle taste with a tender yet substantial bite; extra-wide strands hold chunky sauces and rich ragùs well. Texture becomes silky when evenly cooked al dente, making it suitable for cream-based dishes, slow-simmered meats, baked casseroles, and quick skillet meals. Reviewers often note consistent thickness.
Ingredients
Semolina (wheat), Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Egg And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.