Is Target Brands Extra-Wide Yolk-Free Ribbons Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Why it's not gluten free

  • semolina
  • wheat

semolina

Dietitian note

Semolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Broad, flat pasta delivers a mild, subtle taste with a tender yet substantial bite; extra-wide strands hold chunky sauces and rich ragùs well. Texture becomes silky when evenly cooked al dente, making it suitable for cream-based dishes, slow-simmered meats, baked casseroles, and quick skillet meals. Reviewers often note consistent thickness.

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Ingredients

Semolina (wheat), Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Egg And Wheat.

Check Target Brands Extra-Wide Yolk-Free Ribbons against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Target Brands Extra-Wide Yolk-Free Ribbons is available at 1 retailer

Target

About this product

Pasta · Dried

Flavor
Neutral
Texture
Dry
Commonly used for
CookingMeal PrepLunch