Is Tarım kredi nar ekşisi Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • made of 100% pomegranate juice pomegranate sour used as a sauce in salads
  • roasted vegetables
  • pirinc ve bulgur pilavinda

made of 100% pomegranate juice pomegranate sour used as a sauce in salads

Dietitian note

Pomegranate seeds can be high or low FODMAP depending on serving size. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • unripe banana
  • kiwi
  • lime
  • mandarin

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Ingredients

%100 Nar suyundan üretilmiştir. Nar Ekşisi; Salata, çiğköfte, pirinç ve bulgur pilavında, kırmızı ve beyaz et, közlenmiş sebzelerde ve yemeklerde lezzet verici özel bir sos olarak kullanılır. Serin ve güneş ışığı almayan yerde muhafaza ediniz. Kullanmadan önce çalkalayınız Tavsiye Edilen Tüketim Tarihi (TETT) ve Parti No (PN) ambalajın üzerine kodlanmıştır. Ingredients: Made of 100% Pomegranate Juice Pomegranate Sour used as a sauce in salads, steak tartar a la turca, cooked rices, red and white meat, roasted vegetables and all foods according to taste. Store in cool place and away from direct sunlight. Shake before use. Best before (TETT), Partial Number (PN) are on the package. Işletme Kayıt No: TR-63-K-005725 Net 350gf

Check Tarım kredi nar ekşisi against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.