Is TARTAR SAUCE, TARTAR Alpha-Gal?
Description
Bright, tangy and mildly savory, with a creamy base punctuated by small crunchy pieces, commonly used as a dip or condiment for fried seafood, sandwiches, and appetizers. Review themes note satisfying creaminess and versatility; some customers mention a pronounced tang or noticeable chunkiness in texture and easy to store refrigerated.
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Description
Bright, tangy and mildly savory, with a creamy base punctuated by small crunchy pieces, commonly used as a dip or condiment for fried seafood, sandwiches, and appetizers. Review themes note satisfying creaminess and versatility; some customers mention a pronounced tang or noticeable chunkiness in texture and easy to store refrigerated.
Ingredients
Soybean Oil, Dill Pickles (Pickles, Distilled Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Alum, Natural Spice Flavors), Distilled And Cider Vinegar, Eggs, Sugar, Water, Salt, Olives, Capers Parsley, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Oleoresin Paprika, Lemon Juice, Calcium Disodium Edta Added To Preserve Freshness.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.