Is TARTAR SAUCE, TARTAR GERD Friendly?

Description
Bright, tangy and mildly savory, with a creamy base punctuated by small crunchy pieces, commonly used as a dip or condiment for fried seafood, sandwiches, and appetizers. Review themes note satisfying creaminess and versatility; some customers mention a pronounced tang or noticeable chunkiness in texture and easy to store refrigerated.
Why it's not GERD friendly
- lemon juice
- cider vinegar
- distilled vinegar
lemon juice
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Description
Bright, tangy and mildly savory, with a creamy base punctuated by small crunchy pieces, commonly used as a dip or condiment for fried seafood, sandwiches, and appetizers. Review themes note satisfying creaminess and versatility; some customers mention a pronounced tang or noticeable chunkiness in texture and easy to store refrigerated.
Ingredients
Soybean Oil, Dill Pickles (Pickles, Distilled Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Alum, Natural Spice Flavors), Distilled And Cider Vinegar, Eggs, Sugar, Water, Salt, Olives, Capers Parsley, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Oleoresin Paprika, Lemon Juice, Calcium Disodium Edta Added To Preserve Freshness.
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About this product
Condiment · Bottle, Spreadable


