Is TARTAR SAUCE, TARTAR GERD Friendly?
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Ingredients
SOYBEAN OIL, WATER, CORN SYRUP, PICKLE RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, ALUM, RED BELL PEPPERS, NATURAL FLAVORS, POLYSORBATE 80), MODIFIED CORN STARCH, DISTILLED VINEGAR, EGG YOLKS, SALT, SPICES AND FLAVORINGS, POTASSIUM SORBATE, AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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