Is TARTAR SAUCE, TARTAR Vegan?
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Why it's not vegan
- anchovy puree
- egg yolk
- whole egg
- natural flavors
- calcium disodium edta
- lactic acid
- natural flavoring
- +2 more
anchovy puree
Dietitian noteAnchovies are small, saltwater fish.
Note by Rhyan Geiger, RDN
+5 more in the app
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Ingredients
INGREDIENTS: VEGETABLE OIL, DILL PICKLE RELISH (PICKLES, WATER, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, POLYSORBATE 80, NATURAL FLAVORING, ALUMINUM SULFATE, TURMERIC), WHOLE EGG, WATER, WHITE DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS [CONTAINS SOY], TAMARIND), CAPERS (CAPERS, WATER, SALT, VINEGAR), SUGAR, EGG YOLK, LEMON JUICE (FROM CONCENTRATE), SALT, DEHYDRATED ONION, MUSTARD FLOUR, DILL WEED, CAYENNE PEPPERS, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), LACTIC ACID, CALCIUM DISODIUM EDTA, GARLIC.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 5 ingredients that could could derive from meat or fish depending on the source.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle