Is TARTAR SAUCE, TARTAR GERD Friendly?
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Ingredients
SOYBEAN OIL, DILL RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM,SODIUM BENZOATE), WATER, VINEGAR, EGG YOLKS, DEHYDRATED ONION, SUGAR, SALT, MUSTARD FLOUR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATION, POWDERED GARLIC AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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