Is Tartar Sauce Gluten Free?
Description
Creamy, tang-forward condiment with occasional chunky bits; reviewers commonly note a balance of zesty and smooth elements, praising its consistency and suitability for seafood, fish sticks, and fries, while some mention it can be too sharp or unevenly textured for personal preference; others report variable jar-to-jar intensity and mild saltiness.
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Description
Creamy, tang-forward condiment with occasional chunky bits; reviewers commonly note a balance of zesty and smooth elements, praising its consistency and suitability for seafood, fish sticks, and fries, while some mention it can be too sharp or unevenly textured for personal preference; others report variable jar-to-jar intensity and mild saltiness.
Ingredients
Water, Soybean Oil, Vinegar, Sugar, Cucumbers, Modified Corn Starch, Liquid Yolk (Egg), Salt, Dried Onion, Mustard Flour, Spices, Natural And Artificial Flavour, Xanthan Gum, Calcium Disodium Edta, Calcium Chloride, Dried Garlic, Hydrogenated Vegetable Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.