Is TARTAR SAUCE GERD Friendly?
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Ingredients
SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, PICKLE RELISH (CUCUMBERS, FRUCTOSE, VINEGAR, WATER, SALT, XANTHAN GUM, ALUM, NATURAL FLAVOR, POTASSIUM SORBATE, AND SODIUM BENZOATE AS PRESERVATIVES), EGG YOLKS, FOOD STARCH-MODIFIED, MINCED ONION, SALT, MUSTARD FLOUR, CORN STARCH, XANTHAN GUM, SPICE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, SPICE EXTRACTIVES, PAPRIKA EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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