Is TARTAR SAUCE GERD Friendly?
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Ingredients
INGREDIENTS IN ORDER OF PREDOMINANCE BY WEIGHT: VEGETABLE OILS (CANOLA, SOYBEAN), WATER, CUCUMBERS, WHITE DISTILLED VINEGAR, EGGS, SUGAR, SALT, LEMON JUICE, MUSTARD SEED, ONIONS, NATURAL VITAMIN E (PROTECTS FLAVOR) CULTURED DEXTROSE, XANTHAN GUM, GARLIC, DILL WEED, CITRIC ACID, CELERY, SPICES, PEPPERS (GREEN BELL, RED BELL, RED CHILI), CAPERS, NATURAL FLAVORS, PARSLEY, TURMERIC.
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