Is Tartare Sauce GERD Friendly?
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Ingredients
Rapeseed Oil, Water, Gherkin (Gherkin, Distilled Malt Vinegar, Water, Salt, Acetic Acid), Single Cream (From Cows' Milk), Sugar, Capers (Capers, Water, Vinegar, Salt), White Wine Vinegar, Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Milled Caper (Caper, Acetic Acid, Vinegar, Salt), Cornflour, Concentrated Lemon Juice, Potassium Sorbate, Salt
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