Is Tarte à la lime Key Dairy Free?

Ingredients

INGREDIENTS: Lime tart cheesecake (58%): crème fraîche (22%) (whole cow's milk), mascarpone (10%), cream cheese (10%) (cream, milk proteins, bacterial culture, sea salt, modified corn starch, potassium sorbate), sugar, water, liquid egg yolk, lime juice (4%), gelatin, potassium sorbate (preservative). lime cream (21%): butter, sugar, liquid eggs, lime juice (3%), liquid egg yolk, modified corn starch, water, potassium sorbate (preservative). Biscuit base (2%): cookie crumbs (wheat flour, whole wheat flour, vegetable oils, sugar, inverted sugar syrup, sodium bicarbonate (leavening), ammonium bicarbonate (leavening), salt), palm sugar with ginger (4%), vegetable oils, sugar, butter.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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