Is Tarte à la lime Key Gluten Free?

Ingredients

INGREDIENTS: Lime tart cheesecake (58%): crème fraîche (22%) (whole cow's milk), mascarpone (10%), cream cheese (10%) (cream, milk proteins, bacterial culture, sea salt, modified corn starch, potassium sorbate), sugar, water, liquid egg yolk, lime juice (4%), gelatin, potassium sorbate (preservative). lime cream (21%): butter, sugar, liquid eggs, lime juice (3%), liquid egg yolk, modified corn starch, water, potassium sorbate (preservative). Biscuit base (2%): cookie crumbs (wheat flour, whole wheat flour, vegetable oils, sugar, inverted sugar syrup, sodium bicarbonate (leavening), ammonium bicarbonate (leavening), salt), palm sugar with ginger (4%), vegetable oils, sugar, butter.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice