Is SO Delicious Dairy-Free Coconut Milk Key Lime Yogurt Alternative Gluten Free?
Description
So Delicious Dairy Free Key Lime Coconutmilk Yogurt Alternative is a creamy and delicious dairy-free yogurt alternative made with organic coconuts. It does not contain dairy, lactose, soy, or gluten, making it a suitable choice for individuals with dietary restrictions. This yogurt alternative is available in various flavors, providing options for different preferences. People really enjoy this product, as they find it tasty and appreciate its creaminess. With its delightful key lime flavor and the absence of common allergens, So Delicious Dairy Free Key Lime Coconutmilk Yogurt Alternative offers a satisfying and enjoyable dairy-free yogurt option.
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Description
So Delicious Dairy Free Key Lime Coconutmilk Yogurt Alternative is a creamy and delicious dairy-free yogurt alternative made with organic coconuts. It does not contain dairy, lactose, soy, or gluten, making it a suitable choice for individuals with dietary restrictions. This yogurt alternative is available in various flavors, providing options for different preferences. People really enjoy this product, as they find it tasty and appreciate its creaminess. With its delightful key lime flavor and the absence of common allergens, So Delicious Dairy Free Key Lime Coconutmilk Yogurt Alternative offers a satisfying and enjoyable dairy-free yogurt option.
Ingredients
ORGANIC COCONUT MILK (FILTERED WATER, ORGANIC COCONUT CREAM, ORGANIC CANE SUGAR, KEY LIME PUREE, RICE STARCH, CONTAINS LESS THAN 2% OF: CALCIUM CITRATE, PECTIN, STARCH, NATURAL FLAVORS, LIVE CULTURES, LIME JUICE CONCENTRATE, VITAMIN D2, VITAMIN B12. CULTURES INCLUDE: S. THERMOPHILUS, L. RHAMNOSUS, L. ACIDOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM SPP., L. CASEI, L. PARACASEI, L. PLANTARUM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.