Is Tarte citron meringuée Dairy Free?

Ingredients

Water, Sugars (Sugar, Dextrose), Modified Corn Starch, Lemon Puree (Water, Citric Acid, Sugar/glucose-fructose, Lemon Pulp, Concentrated Lemon Juice, Lemon Oil, Sodium Citrate), Egg Yolk, Margarine (Mod Ified Palm Kernel, Modified Palm And Canola Oil, Soya), Crystallized Lemon (Citric Acid, Lemon Oil, Concentrated Lemon Juice), Salt, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Potassium Sorbate, Titanium Dioxide, Beta - Carotene Pastry: Enriched Wheat Flour, Shortening (Palm And Soybean Oil), Sodium Propionate Meringue: Water, Egg White (Egg White, Sugar, Corn Starch, Sodium Phosphate, Sodium Aluminum Sulphate, Guar Gum, Cream Of Tartar, Natural Flavour), Natural Flavour, Sorbic Acid

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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