Is Tasmanian Bakeries Proper National Pies Classic Beef & Pepper GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Flour (incl. Gluten), Australian Beef (24%), Shortening (animal Fat, Water, Emulsifiers (471, Soybean Lecithin), Antioxidant (320), Colour (160a)), Margarine (animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (e1422), Green Peppercorns (1.5%) (contains Mineral Salt, (509), Food Acid (330)), Textured Vegetable Protein (defatted Soy Flour), Onion, Seasoning (contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (maize), Yeast Extract), Salt Lodised, Wheat Gluten, Cracked Pepper (0.5%), Gravox (contains Wheat Flour, Colour (150c), Flavour), Colour (150c, E160a), Pepper. Contains Wheat, Milk, Soybeans.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Meat · Whole