Is Taste of Asia Sweet Chilli Dipping Sauce Vegan?
Description
Sweet, mildly spicy sauce with a glossy, viscous texture commonly used as a dipping condiment for spring rolls, egg rolls, chicken, seafood, and fried snacks; also applied as a glaze or stir-in. Reviewers frequently cite its balanced sweet-heat profile, convenient consistency, versatility, and occasional remarks about sweetness intensity and packaging.
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Description
Sweet, mildly spicy sauce with a glossy, viscous texture commonly used as a dipping condiment for spring rolls, egg rolls, chicken, seafood, and fried snacks; also applied as a glaze or stir-in. Reviewers frequently cite its balanced sweet-heat profile, convenient consistency, versatility, and occasional remarks about sweetness intensity and packaging.
Ingredients
Water, Sugar, Glucose-Fructose Syrup, 11% Red Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sweet Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Acidity Regulator: Acetic Acid, Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.