Is Taste of Asia Sweet Chilli Dipping Sauce Vegetarian?
Description
Sweet, mildly spicy sauce with a glossy, viscous texture commonly used as a dipping condiment for spring rolls, egg rolls, chicken, seafood, and fried snacks; also applied as a glaze or stir-in. Reviewers frequently cite its balanced sweet-heat profile, convenient consistency, versatility, and occasional remarks about sweetness intensity and packaging.
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Description
Sweet, mildly spicy sauce with a glossy, viscous texture commonly used as a dipping condiment for spring rolls, egg rolls, chicken, seafood, and fried snacks; also applied as a glaze or stir-in. Reviewers frequently cite its balanced sweet-heat profile, convenient consistency, versatility, and occasional remarks about sweetness intensity and packaging.
Ingredients
Water, Sugar, Glucose-Fructose Syrup, 11% Red Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sweet Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Acidity Regulator: Acetic Acid, Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.