Is Taste of Inspirations Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon Lactose Free?
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Why it's not lactose free
- nonfat milk solids
- cream
- cultured pasteurized milk
- pasteurized milk
- cultured skim milk
- milk cream
- nonfat dry milk
- cultured cream
- whey
- cheese cultures
- natural cheese flavor
- cheddar cheese
- +3 more
nonfat milk solids
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
+11 more in the app
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Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CREAM CHEESE (MILK CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), JALAPENO PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN NATURAL MOLD INHIBITOR]), BACON (BACON CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), MODIFIED CORN STARCH, SODIUM PHOSPHATE AND PHOSPHORIC ACID, SALT, CULTURED SKIM MILK, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, NONFAT DRY MILK, SALT DISODIUM PHOSPHATE), NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES], BUTTERFAT, WATER, NONFAT MILK SOLIDS, CREAM, SALT, NATURAL FLAVORS, WHEY, YEAST EXTRACT, XANTHAN GUM), SODIUM ACETATE, SODIUM DIACETATE, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (MAINTAIN FRESHNESS), SODIUM BENZOATE (MAINTAIN FRESHNESS)., ,
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About this product
Dip · Spreadable