Is Taste Of Thailand Sriracha Chili Mayo Sauce 485g Gluten Free?
Description
Spicy, tangy and creamy with a smooth, velvety texture, this sauce is used as a dip, sandwich spread, burger topper, sushi accompaniment, and fry or noodle enhancer. Reviewers commonly note its consistent heat level, versatile flavor, and convenient jar packaging, though opinions vary on heat intensity, value, plus aroma too.
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Why it's a maybe for gluten free
- modified starch
- yeast extract
- disodium 5'-ribonucleotides
- flavouring
modified starch
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Spicy, tangy and creamy with a smooth, velvety texture, this sauce is used as a dip, sandwich spread, burger topper, sushi accompaniment, and fry or noodle enhancer. Reviewers commonly note its consistent heat level, versatile flavor, and convenient jar packaging, though opinions vary on heat intensity, value, plus aroma too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Fully Refined Soya-bean Oil, Sugar, 12% Pickled Chilli (red Chilli, Salt, Acidity Regulator: Acetic Acid), Modified Starch (maize, Tapioca), Spirit Vinegar, 3% Chilli, Salt, Garlic, Mustard Paste (mustard Seeds, Salt, Spirit Vinegar), Acidity Regulator: Lactic Acid; Yeast Extract, Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum; Colours: Paprika Extract, Ammonia Caramel; Flavour Enhancer: Disodium 5'-ribonucleotides, Antioxidant: Tertiary-butyl Hydroquinone; Flavouring. Contains: Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Sauce · Bottle, Spreadable