Is Taste of the South Fried Pickle And Ranch Dip GERD Friendly?
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Ingredients
Calcium, Potassium, Sour Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dill Pickle Relish (Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural And Artificial Flavors, Garlic Powder, Potassium Sorbate, Polysorbate 80, Turmeric), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Celery, Contains 2% Or Less Of: Water, Ranch Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, And Highly Refined Soybean Oil), Lemon Juice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Gum Acacia, Garlic Powder, Onion Powder, Dried Dill, Celery Salt. Contains: Milk, Wheat.
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