Is Taste Republic, Pasta Fettuccine, 9 Ounce Gluten Free?
Description
Mild, neutral flavor complements varied sauces; ribbons cook to an al dente firmness, often holding shape without becoming gummy. Common uses include cream sauces, hearty ragù, and simple dressings for quick weeknight meals. Reviewers commonly cite consistent cooking times, reliable sauce adherence, and satisfactory value for price at home daily.
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Description
Mild, neutral flavor complements varied sauces; ribbons cook to an al dente firmness, often holding shape without becoming gummy. Common uses include cream sauces, hearty ragù, and simple dressings for quick weeknight meals. Reviewers commonly cite consistent cooking times, reliable sauce adherence, and satisfactory value for price at home daily.
Ingredients
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone*. *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.