Is Taste Republic, Pasta Fettuccine, 9 Ounce Dairy Free?
Description
Mild, neutral flavor complements varied sauces; ribbons cook to an al dente firmness, often holding shape without becoming gummy. Common uses include cream sauces, hearty ragù, and simple dressings for quick weeknight meals. Reviewers commonly cite consistent cooking times, reliable sauce adherence, and satisfactory value for price at home daily.
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Description
Mild, neutral flavor complements varied sauces; ribbons cook to an al dente firmness, often holding shape without becoming gummy. Common uses include cream sauces, hearty ragù, and simple dressings for quick weeknight meals. Reviewers commonly cite consistent cooking times, reliable sauce adherence, and satisfactory value for price at home daily.
Ingredients
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone*. *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.