Is Taste Republic, Pasta Fettuccine, 9 Ounce Vegan?
Description
Mild, neutral flavor complements varied sauces; ribbons cook to an al dente firmness, often holding shape without becoming gummy. Common uses include cream sauces, hearty ragù, and simple dressings for quick weeknight meals. Reviewers commonly cite consistent cooking times, reliable sauce adherence, and satisfactory value for price at home daily.
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Description
Mild, neutral flavor complements varied sauces; ribbons cook to an al dente firmness, often holding shape without becoming gummy. Common uses include cream sauces, hearty ragù, and simple dressings for quick weeknight meals. Reviewers commonly cite consistent cooking times, reliable sauce adherence, and satisfactory value for price at home daily.
Ingredients
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone*. *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.