Is Taste The Difference Free From Chocolate Cake With Belgian Chocolate Buttercream & Curls Dairy Free?

Ingredients

Sugar, Rapeseed Oil, Egg, Butter (cows' Milk), Dark Brown Sugar, Rice Flour, Fat Reduced Cocoa Powder, Humectant: Glycerol; Glucose Syrup, Potato Starch, Tapioca Starch, Milk Chocolate Curls (25%) (sugar, Cocoa Butter, Cows' Milk Powder, Cocoa Mass, Lactose (cows" Milk), Whey Powder (cows' Milk), Emulsifier: Soya Lecithin; Vanilla Extract), Belgian Dark Chocolate (sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Egg White, Maize Flour, Cornflour, Dried Glucose Syrup, Invert Sugar Syrup, Golden Syrup, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Preservative: Potassium Sorbate; Buckwheat Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Stabiliser: Xanthan Gum. Contains Egg, Milk, Soya. Also, Not Suitable For Customers With An Allergy To Nuts Due To Manufacturing Methods.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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