Is Taste the Difference Free From Gluten 2 Blueberry Muffins Alpha-Gal?
Description
Soft, fruit-forward blueberry muffins offer a pronounced berry flavor with scattered tart-sweet notes and a tender, moist crumb. Texture is slightly dense yet yielding, suitable for breakfast, coffee breaks, or quick snacks. Reviewers commonly note authentic blueberry taste, consistent moisture, and portion size, though some describe a finer, cake-like crumb.
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Description
Soft, fruit-forward blueberry muffins offer a pronounced berry flavor with scattered tart-sweet notes and a tender, moist crumb. Texture is slightly dense yet yielding, suitable for breakfast, coffee breaks, or quick snacks. Reviewers commonly note authentic blueberry taste, consistent moisture, and portion size, though some describe a finer, cake-like crumb.
Ingredients
Sugar, Pasteurised Egg, Rapeseed Oil, Blueberry Sauce (10%) (Blueberry Puree, Sugar, Fructose-Glucose Syrup, Water, Glucose Syrup, Maize Starch, Blueberry Juice from Concentrate, Lemon Juice from Concentrate, Acidity Regulator: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Stabiliser: Powdered Cellulose; Flavouring, Preservative: Potassium Sorbate), Blueberries (8%), Potato Starch, Tapioca Starch, Rice Flour, Humectant: Glycerine; Sugar Pearls, Rice Starch, Cornflour, Thickeners: Sodium Carboxymethylcellulose, Sodium Stearoyl-2-Lactylate; Whole Cows' Milk Powder, Water, Dried Egg White, Raising Agents: Disodium Diphosphate, Potassium carbonate; Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavourings. Contains Egg. Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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