No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 4 ingredients that may not comply.

Is LOADED BAKED MASHED POTATOES WITH SOUR CREAM, CHEESES, ONION & CHIVES WITH THE TASTE OF BUTTER & BACON, LOADED BAKED Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 4 ingredients that may not comply.

Description

Loaded baked mashed potatoes with sour cream, cheeses, onion, chives, and the taste of butter and bacon are highly regarded by people. This flavorful dish is a favorite among reviewers for its great taste. The combination of creamy mashed potatoes, tangy sour cream, melted cheeses, savory onion and chives, and the added richness of butter and bacon creates a delicious and satisfying meal. Whether enjoyed as a side dish or as a main course, loaded baked mashed potatoes are sure to please the taste buds.

Ingredients

Idaho� Potatoes, Vegetable Oil (coconut, Sunflower, Soybean), Salt, Whey, Sugar, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Cheddar Cheese, Romano Cheese, Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Maltodextrin, Nonfat Dry Milk, Sour Cream (cultured Cream, Nonfat Milk), Natural Flavors, Dehydrated Onion, Monoglycerides, Calcium Stearoyl Lactylate, Yeast Extract, Chives, Spices, Paprika Extract (color), Annatto Extract (color). Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mixed Tocopherols. Contains: Milk, Soy.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.