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Is Taste The Difference Free From Gluten Carrot Cake Dairy Free?

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Description

Sweet, warmly spiced flavor with a balanced sweetness and subtle tang; moist, tender crumb that remains dense yet not heavy. Commonly enjoyed as a dessert, snack, or at gatherings, often paired with coffee or tea. Reviews praise authentic taste and moistness, while some note inconsistent portion size or occasional dryness.

Ingredients

Sugar, Dark Brown Sugar, Rapeseed Oil, Carrot, Egg, Rice Flour, Salted Butter (cows' Milk), Medium Fat Soft Cheese (cows' Milk) (6%), Humectant: Glycerol; Potato Starch, Tapioca Starch, Maize Flour, Egg White, Cornflour, Glucose Syrup, Walnuts (1.5%), Desiccated Coconut, Pineapple, Spices, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Lemon Juice, Invert Sugar Syrup, Preservative: Potassium Sorbate; Buckwheat Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Stabiliser: Xanthan Gum. Contains Milk, Walnuts, Egg. Also, Not Suitable For Customers With An Allergy To Other Nuts Due To These Allergense Being Handled In The Factory.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Taste The Difference Free From Gluten Carrot Cake | Spoonful