Is Taste the Difference Free From Gluten Tiger Loaf Dairy Free?
Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
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Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
Ingredients
Maize Starch, Water, Rice Flour (15%), Tapioca Starch, Potato Starch, Rapeseed Oil, Yeast, Psyllium Husk Powder, Sugar, Humectant: Glycerol; Rice Starch, Stabiliser: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Maize Flour, Bamboo Fibre, Fermented Maize Starch, Dried Egg White, Salt, Flour Treatment Agent: L-Cysteine.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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