Is Taste the Difference Free From Gluten Tiger Loaf Gluten Free?
Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
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Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
Ingredients
Maize Starch, Water, Rice Flour (15%), Tapioca Starch, Potato Starch, Rapeseed Oil, Yeast, Psyllium Husk Powder, Sugar, Humectant: Glycerol; Rice Starch, Stabiliser: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Maize Flour, Bamboo Fibre, Fermented Maize Starch, Dried Egg White, Salt, Flour Treatment Agent: L-Cysteine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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