Is Dave's Killer Bread Raisin' The Roof! Organic Breakfast Bread, Cinnamon Raisin Loaf, 18 Oz Gluten Free?

Description
This breakfast loaf offers warm-spiced, sweet, aromatic fruit notes with a tender, slightly dense crumb and chewy fruit pockets. Commonly warmly toasted, sliced for sandwiches, served with spreads, or topped, reviewers note consistent flavor and good toastability; some mention it can occasionally be sweet or denser than standard sandwich breads.

Description
This breakfast loaf offers warm-spiced, sweet, aromatic fruit notes with a tender, slightly dense crumb and chewy fruit pockets. Commonly warmly toasted, sliced for sandwiches, served with spreads, or topped, reviewers note consistent flavor and good toastability; some mention it can occasionally be sweet or denser than standard sandwich breads.
Ingredients
Organic Wheat (Organic Whole Wheat Flour, Organic Wheat Flour), Water, Organic Raisins, Organic Raisins the Roof Grain and Seed Mix (Organic Rolled Oats, Organic Rolled Wheat, Organic Whole Flax Seeds, Organic Brown Sesame Seeds, Organic Sunflower Seeds), Organic Cane Sugar, Organic Cinnamon Bits (Organic Cane Sugar, Organic Wheat Flour, Organic Cinnamon, Organic Sunflower Oil), Yeast, Organic Wheat Gluten, Contains 2% or Less of Each of the Following: Organic Expeller Pressed Canola Oil, Sea Salt, Organic Vinegar, Organic Cultured Wheat Flour, Enzymes, Organic Acerola Cherry Powder.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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