Is Dave's Killer Bread Raisin' The Roof! Organic Breakfast Bread, Cinnamon Raisin Loaf, 18 Oz Alpha-Gal?

Description
This breakfast loaf offers warm-spiced, sweet, aromatic fruit notes with a tender, slightly dense crumb and chewy fruit pockets. Commonly warmly toasted, sliced for sandwiches, served with spreads, or topped, reviewers note consistent flavor and good toastability; some mention it can occasionally be sweet or denser than standard sandwich breads.

Description
This breakfast loaf offers warm-spiced, sweet, aromatic fruit notes with a tender, slightly dense crumb and chewy fruit pockets. Commonly warmly toasted, sliced for sandwiches, served with spreads, or topped, reviewers note consistent flavor and good toastability; some mention it can occasionally be sweet or denser than standard sandwich breads.
Ingredients
Organic Wheat (Organic Whole Wheat Flour, Organic Wheat Flour), Water, Organic Raisins, Organic Raisins the Roof Grain and Seed Mix (Organic Rolled Oats, Organic Rolled Wheat, Organic Whole Flax Seeds, Organic Brown Sesame Seeds, Organic Sunflower Seeds), Organic Cane Sugar, Organic Cinnamon Bits (Organic Cane Sugar, Organic Wheat Flour, Organic Cinnamon, Organic Sunflower Oil), Yeast, Organic Wheat Gluten, Contains 2% or Less of Each of the Following: Organic Expeller Pressed Canola Oil, Sea Salt, Organic Vinegar, Organic Cultured Wheat Flour, Enzymes, Organic Acerola Cherry Powder.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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