Is Taste the Difference Free From Gluten Tiger Loaf Vegetarian?
Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
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Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
Ingredients
Maize Starch, Water, Rice Flour (15%), Tapioca Starch, Potato Starch, Rapeseed Oil, Yeast, Psyllium Husk Powder, Sugar, Humectant: Glycerol; Rice Starch, Stabiliser: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Maize Flour, Bamboo Fibre, Fermented Maize Starch, Dried Egg White, Salt, Flour Treatment Agent: L-Cysteine.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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