Is Taste The Difference Free From Salted Caramel Crispy Squares Gluten Free?
Description
Salted caramel crispy squares deliver a pronounced sweet-salty flavor with an airy, crunchy texture; people typically eat them as a snack, pack them in lunches, or sprinkle crushed pieces over desserts or yogurt. Customer reviews commonly praise the crunch and flavor intensity while noting occasional variability in sweetness and size.
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Description
Salted caramel crispy squares deliver a pronounced sweet-salty flavor with an airy, crunchy texture; people typically eat them as a snack, pack them in lunches, or sprinkle crushed pieces over desserts or yogurt. Customer reviews commonly praise the crunch and flavor intensity while noting occasional variability in sweetness and size.
Ingredients
Sugar, Inverted Sugar Syrup, Belgian Dark Chocolate (16%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Crisped Rice (13%) (rice Flour, Rice Bran, Sugar, Rice Extract), Palm Oil, Rapeseed Oil, Soya Flour, Water, Fructose, White Choc (1.5%) (sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier: Sunflower Lecithin; Flavourings), Salt, Emulsifiers: Soya Lecithin, Mono And Diglycerides Of Fatty Acids; Flavourings, Colour: Beta-carotene. Dark Chocolate Contains: Cocoa Solids 45% Minimum. White Chocolate Contains: Cocoa Solids 30% Minimum. Contains Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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