Is Figo! Half Dipped Chocolate & Vanilla Sandwich Bars Gluten Free?
Description
Half-dipped chocolate and vanilla sandwich bars offer a sweet contrast: smooth vanilla filling between crisp biscuit layers, with a partial chocolate coating adding firmness and richness. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee or tea. Reviews often note pleasant sweetness, satisfying crunch, and convenient portioning.
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Description
Half-dipped chocolate and vanilla sandwich bars offer a sweet contrast: smooth vanilla filling between crisp biscuit layers, with a partial chocolate coating adding firmness and richness. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee or tea. Reviews often note pleasant sweetness, satisfying crunch, and convenient portioning.
Ingredients
VANILLA FLAVORED FROZEN DAIRY DESSERT (NONFAT MILK, SUGAR, WATER, GLUCOSE SYRUP [CORN, WHEAT], ANHYDROUS MILK FAT, CREAM, WHEY SOLIDS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR, VANILLA BEAN SPECKS), CHOCOLATE WAFERS (SUGAR, RICE FLOUR, CORNSTARCH, CORN FLOUR, COCONUT OIL, BREAKFAST COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN {EMULSIFIER}], HONEY, HAZELNUT PASTE, SODIUM BICARBONATE [LEAVENING AGENT], GUAR GUM, DEXTROSE, EGG, SALT, AMMONIUM BICARBONATE [LEAVENING AGENT]), CHOCOLATEY COATING (VEGETABLE OIL [COCONUT AND /OR SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL], SUGAR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.