Is Taste the Difference Vintage Cheddar Mac and Cheese GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Skimmed Cows' Milk, Cooked Gobetti Pasta (Durum Wheat Semolina, Water), Extra Mature Cheddar Cheese (10%) (Cows' Milk), Water, Single Cream (Cows' Milk), Vintage Cheddar Cheese (5%) (Cows' Milk), Paprika Breadcrumb (3%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sunflower Oil, Olive Oil, Paprika, Parsley, Yeast, Salt, Sea Salt, Turmeric), Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, English Mustard (Water, Mustard Flour, Wheat Flour, Salt, Sugar, Yellow Mustard Flour, Turmeric), White Pepper.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried