Is Tasti Muffin Bakes Cake Bars Choc Caramel GERD Friendly?
Why it's not GERD friendly
- cocoa powder
- citrus fibre
- dark chocolate
- milk solids
cocoa powder
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Caramel Paste (25%) (Glucose, Dextrose , Fructose , Humectant (Glycerol), Wheat Fibre, Modified Starch (1414, 1442), Milk Solids, Caramelised Sugar, Natural Flavour, Citrus Fibre, Salt, Acid (Lactic)), Sugar, Invert Sugar, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307)), Humectant (Glycerol), Dark Chocolate (4%) (Emulsifier (Soy Lecithin)), Cocoa Powder (3.5%), Egg Powder, Raising Agents (500, 541), Emulsifier (471, 472e), Modified Starch (1442), Wheat Fibre, Natural Flavour, Salt
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
Tasti Muffin Bakes Cake Bars Choc Caramel is available at 1 retailer
About this product
Snack · Bar


