Is Tasti Nut Butter Bar Peanut Butter 175g 5pk Vegetarian?
Description
Compact nut butter flavored bars offer a rich nutty butter taste with a smooth, slightly chewy texture and occasional crumbly bite. Consumers commonly eat them as an on the go snack, lunchbox addition, or quick pick me up; reviews often mention consistent flavor, convenient single serve packaging, and satisfying portability.
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Description
Compact nut butter flavored bars offer a rich nutty butter taste with a smooth, slightly chewy texture and occasional crumbly bite. Consumers commonly eat them as an on the go snack, lunchbox addition, or quick pick me up; reviews often mention consistent flavor, convenient single serve packaging, and satisfying portability.
Ingredients
Peanuts (25%), Peanut Butter Compound (25%) (Vegetable Oil, Peanut Butter (5.5%), Maltodextrin, Peanut Flour, Sugar, Salt, Emulsifier (Soy Lecithin)), Glucose Syrup, Milk Choc Compound (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Rolled Oats, Rice Pops (Contains Barley), Sunflower Oil, Humectant (Glycerol), Sugar, Salt, Natural Flavour, Caramelised Sugar, Emulsifier (Soy Lecithin). Roasted Peanuts, Peanut Butter (6%), Peanut Flour), Glucose, Cereals (Oats, Rice Pops (Rice, Sugar, Salt, Malt Barley Extract)), Vegetable Oil, Milk Choc Compound (11%) (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Sugar, Humectant (Glycerol), Salt, Natural Flavour, Emulsifier (Soy Lecithin), Caramelised Sugar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.