Is Tasty Baking Tastykake Cupkakes, 8 ea Vegetarian?

Ingredients

Sugar, Water, Enriched Unbleached And Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs, Egg Whites, Contains 2% Or Less Of Each Of The Following: Dextrose, Corn Syrup, Egg Yolks, Modified Cornstarch, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Calcium Carbonate, Cornstarch, Calcium Sulfate, Titanium Dioxide (Color), Sorbitan Monostearate, Polysorbate 80, Natural And Artificial Flavors, Polysorbate 60, Datem, Soy Lecithin, Sodium Stearoyl Lactylate, Agar, Guar Gum, Colored With Extractives Of Turmeric And Annatto Seed, Sodium Hexametaphosphate, Monoglycerides, Citric Acid, Cellulose Gum, Xanthan Gum, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium Propionate, Topped With Vanilla Cookie Crumbs (Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate, Artificial And Natural Flavors)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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