Is Tasty Baking Tastykake Kandy Kakes, 3 ea Vegan?

Ingredients

Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder (Milk), Soy Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Corn Syrup, Water, Nonfat Milk, Eggs, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Egg Yolks, Salt, Modified Corn Starch, Butter (Made From Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramel Color, Soy Lecithin, Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor (Contains Milk ), Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Brown Sugar, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Caramel, Molasses, Cinnamon, Nutmeg, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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