Is Tasty Baking Tastykake Sensables Cupcakes, 12 ea Vegan?

Ingredients

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil,, Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Water, Maltitol, Eggs, Polydextrose, Maltitol Syrup, May Contain 2% Or Less Of: Whey Protein Concentrate (Milk), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Cinnamon, Glycerine, Propylene Glycol Monostearate, Natural And Artificial Flavors, Isolated Soy Protein, Skim Milk, Wheat Gluten, Whey (Milk), Cornstarch, Salt, Butter, Cellulose Gum, Gum Arabic, Sodium Stearoyl Lactylate, Guar Gum, Sodium Propionate (To Preserve Freshness), Sucralose, Sorbic Acid (To Preserve Freshness), Xanthan Gum, Polysorbate 60, Nutmeg, Mono & Diglycerides, Sorbitan Monostearate, Soy Lecithin, Potassium Sorbate (To Preserve Freshness), Propylene Glycol Monoester

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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