Is Tasty by Wilton Fondant 101 Kit Gluten Free?

Ingredients

Sugar, Wheat Glucose Syrup, Palm Oil, Water, Glycerin, Gum Tragacanth, Modified Tapioca Starch, Carboxymethyl Cellulose, Natural And Artificial Flavors, Titanium Dioxide (Color), Sodium Acetate, Acetic Acid, Blue Food Color: Water, Propylene Glycol, Sorbitol, Blue 1, Xanthan Gum, Potassium Sorbate And Sodium Benzoate, Red Food Color: Water Propylene Glycol, Red 40, Red 3, Yellow Food Color: Water, Yellow 5, Potassium Sorbate, Citric Acid, Corn Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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