Is Kit Kat Crisp Wafers In Milk Chocolate Gluten Free?
Description
Crisp wafer layers encased in a smooth chocolate coating deliver a sweet, slightly malty flavor and a distinctive snap; commonly eaten as a quick, portioned snack, paired with coffee or shared, reviewers often note consistent texture, nostalgic taste, convenient packaging, and suitability for gifting or school lunches and office breaks.
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Description
Crisp wafer layers encased in a smooth chocolate coating deliver a sweet, slightly malty flavor and a distinctive snap; commonly eaten as a quick, portioned snack, paired with coffee or shared, reviewers often note consistent texture, nostalgic taste, convenient packaging, and suitability for gifting or school lunches and office breaks.
Ingredients
Sugar, Wheat Flour, Skim Milk, Cocoa Butter, Chocolate, Vegetable Oil [palm Kernel Oil), Lactose (milk), Skim Milk, Milk Fat, Contains 2% Or Less Of: Lecithin (soy), Pgpr, Vanillin, Artificial Flavor, Salt, Yeast, Baking Soda. Manufactured In A Facility That Also Processes Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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