Is Tasty cake Chocolate Dipp’n Sticks Oat Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
sugar, unbleached enriched flour (wheat flour, ts niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), 7oz) water, vegetable oil (palm oil and soybean oil), cocoa (processed with alkali), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, wheat flour, calcium carbonate, calcium sulfate, wheat starch, mono - and diglycerides, natural and artificial flavors, guar gum, distilled monoglycerides, agar, soy lecithin, nutmeg, whey (milk) protein, enzymes, titanium dioxide (color), modified corn starch, locust lue* bean gum, tapioca dextrin, corn dextrin, egg yolks, sodium hexametaphosphate, karaya gum, monoglycerides, xanthan gum, 4% caramel color, sodium propionate and potassium sorbate (to retard spoilage). 0 7%
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No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not soy free as it lists 2 ingredients that contain soy.
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About this product
Snack · Stick